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5 Cup Fruit Salad Recipe

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This recipe for 5 Cup Fruit Salad, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Athelda Lee
Added: Thursday, June 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flaked coconut
1 cup miniature marshmallows
1 cup drained mandarin oranges
1 cup drained pineapple tidbits
1 cup sour cream

Directions:
Directions:
Combine all ingredients in a medium bowl. Cover and chill for 8 hours.

 

 

 

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