"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Martha Washington Candy, by Athelda Lee, is from First Baptist Church of Brooklyn,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Combine sugar, butter, and milk. Add nuts and vanilla. Mix well and roll into small balls. Chill overnight. Melt chocolate and wax over hot water or in small crock pot on low. Dip balls in chocolate and place on wax paper to dry.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.