"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Corn Salad Recipe

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This recipe for Corn Salad, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Athelda Lee
Added: Thursday, June 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans shoepeg corn
1 large tomato finely diced
1/2 green pepper finely diced
6 green onions finely diced
1/4 cup mayonnaise
salt and pepper

Directions:
Directions:
Mix all ingredients and chill.

 

 

 

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