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Rotel Dip Recipe

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This recipe for Rotel Dip, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Athelda Lee
Added: Thursday, June 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs velveeta chees
1 can cream of mushroom soup
1 can rotel tomatoes
1 lb ground beef
touch of milk

Directions:
Directions:
Slice and quarter cheese. Melt in crock pot. Brown beef and mix with cheese, soup, and tomatoes. Mix in milk, if necessary.

 

 

 

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