"Do vegetarians eat animal crackers?"--Unknown

Cream of Vegetable Soup Recipe

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This recipe for Cream of Vegetable Soup, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Athelda Lee
Added: Thursday, June 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter
2 tbsp flour
6 cups chicken stock
1 can cheddar cheese soup
2 or 3 green onions
1 pkg Knorr vegetable soup mix
1 can evaporated milk

Directions:
Directions:
Melt butter in saucepan. Add flour and blend. Stir in chicken stock until smooth. Add can of cheddar cheese soup and green onions. Blend in dry soup mix and evaporated milk. Simmer on low until thick. Pour into serving bowls and top with bacon, if desired.

 

 

 

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