"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chocolate Pound Cake Recipe

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This recipe for Chocolate Pound Cake, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
In Memory of Addie Ford
Added: Thursday, June 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sifted cake flour
1/2 cup cocoa
2 sticks softened oleo
1/2 cup crisco
3 cups sugar
5 eggs
2 tsp vanilla
1 cup milk

Directions:
Directions:
Sift flour and cocoa together three times. Cream oleo, shortening, and sugar. Add eggs and vanilla. Alternate adding milk and flour mixture to cream mixture. Mix well. Pour into greased, floured bundt pan. Bake at 325 for 1 hour 20 minutes. Let cool. Freezes well.

 

 

 

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