"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken and Rice Casserole Recipe

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This recipe for Chicken and Rice Casserole, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karla Blackwell
Added: Thursday, June 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Chicken pieces, breast, legs and thighs
1 pkg. Lipton onion soup mix
2 cans cream of chicken soup
2 cans cream of celery soup
1 1/2 c. milk
2 2/3 c. minute rice

Directions:
Directions:
Mix above ingredients except chicken and onion soup mix. Pour in large casserole dish. Place chicken pieces on top of rice mixture. Bake for 2 1/2 hours. The last half hour pour Onion soup mix on top.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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