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Souper Roast Beef Recipe

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This recipe for Souper Roast Beef, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Otto
Added: Thursday, June 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Arm chuck roast
1 Can of Cream of mushroom soup
1 Package of dry onion soup mix

Directions:
Directions:
Place roast in a baking dish or crock pot.

Spoon cream of mushroom soup on top of the roast beef.

Sprinkle dry onion mix on top of the cream of mushroom soup.

Wrap baking dish with aluminum foil or crockpot cover. Bake at 325 for 4 or more hours, or on slow for 8 hours in the crockpot.

Fresh or canned mushrooms can be added 15 minutes before the end of the cooking time.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes prep, plus cooking time
Personal Notes:
Personal Notes:
This was a favorite Sunday dinner, that my grandma Dorothy Mills Otto and my mom Jean Otto Simons prepared often. Coming home from church at grandma's or at home and that delicious aroma of roast beef greeting us at the front door was warm and wonderful.Eating the dinner on the "Sunday China" was an added treat. Sunday dinner was not complete without one of Dorothy's fabulous pies.She knew all our favorites, mine being blueberry. She made me her last blueberry pie when I was down in Arizona in 2006 helping to pack her up to move into Cook's Health Center.

 

 

 

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