1 1/2 cup boiling water 1 cup self rising cornmeal 1 t salt 3 T butter 1 1/2 c milk 2 eggs
Stir 1 1/2 cup boiling water into 1 cup cornmeal. Stir till mushy. Remove from heat. Add 1 t salt and 3 T of butter. Mix together. Add 1 1/2 c milk and eggs then mix. Pour into 1 1/2 qt. greased casserole dish. Bake 45 minutes at 425 degrees.
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