"Hunger is the best sauce in the world."--Cervantes

Spoon Bread Recipe

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This recipe for Spoon Bread, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Cook
Added: Thursday, June 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup boiling water
1 cup self rising cornmeal
1 t salt
3 T butter
1 1/2 c milk
2 eggs

Directions:
Directions:
Stir 1 1/2 cup boiling water into 1 cup cornmeal.
Stir till mushy. Remove from heat. Add 1 t salt and 3 T of butter. Mix together. Add 1 1/2 c milk and eggs then mix. Pour into 1 1/2 qt. greased casserole dish. Bake 45 minutes at 425 degrees.

Number Of Servings:
Number Of Servings:
6

 

 

 

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