"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 large bunch broccoli broken into flowerets 10 slices of bacon cooked and crumbled 1 bunch of green onions sliced 1/2 cup raisins 1/2 - 1 cup of almonds 1 can sliced water chestnuts drained 1 cup mayo 2 T vinegar 1/4 cup sugar
Combine first 6 ingredients. Mix mayo, vinegar, and sugar. Pour over broccoli mixture. Toss together so dressing covers the mixture.
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