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Pineapple Scallop Recipe

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This recipe for Pineapple Scallop, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Cook
Added: Thursday, June 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs beaten
2 cups sugar
2 sticks of butter melted
4 cups of soft bread cubes more like crumbs
2 cans of pineapples tidbits drained

Directions:
Directions:
Mix all together and spoon into a lightly oiled baking dish. Bake for 30 - 35 minutes at 350 degrees. Good with pork and poultry.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
20 - 30 minutes

 

 

 

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