"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hmong Hamburgers Recipe

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This recipe for Hmong Hamburgers, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hana Jean Suabyi -Yaaj Simons
Added: Thursday, June 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. or more of ground pork.
1 c of thinly sliced green onions and cilantro
1 tsp. salt
2 tsp fish sauce
2 tsp soy sauce
1 egg

Directions:
Directions:
Mix and form in to small patties. Fry in skillet with a little oil and serve with rice.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a special recipe. It is a favorite at our house. We make it for almost every Yang family gathering.

 

 

 

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