"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Apple Dumplings Recipe

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This recipe for Apple Dumplings, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Johnette Hollenshead Oakes
Added: Thursday, June 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. refrigerated Crescent rolls
2 lg. Granny Smith apples
1 c. sugar
1 c. margarine
1 c. Mountain Dew
ground cinnamon and sugar

Directions:
Directions:
Preheat oven to 375. Peel and cut apples into 16 slices each. Dust with ground cinnamon and sugar. Roll 2 slices of apple into each Crescent roll. Place Crescent rolls in a 9" x 13" cake pan. Melt margarine, sugar and Mountain Dew together and cook until syrupy. Pour over Crescent rolls. Bake for 15 -25 min. or until golden brown.

Personal Notes:
Personal Notes:
Johnette is the wife of Glynn Oakes, the daughter of Virginia (Rogers) Hollenshead & the late John Hollenshead & the granddaughter of the late Charlie & Carrie (Wade) Hollenshead.

 

 

 

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