"Those who forget the pasta are condemned to reheat it."--Unknown

Imperial Pound Cake Recipe

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This recipe for Imperial Pound Cake, by , is from The Kosciak/Swidergal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cookie Krupa
Added: Thursday, June 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Imperial Margarine
1 box powered sugar
6 eggs
3 cups flour
2 tsp vanilla

Directions:
Directions:
Cream sugar and margarine. Add vanilla. Add eggs, one at a time and beat after each egg. Add flour and beat well. Bake in greased and floured tube pan at 325 for 1 1/2 hours. Let cool in pan. Sprinkle with powered sugar when completely cool

Personal Notes:
Personal Notes:
My friend Sharon Pfeiffer makes this all the time, it's easy to make and so good.

 

 

 

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