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Swedish Apple Pie Recipe

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This recipe for Swedish Apple Pie, by , is from The Kosciak/Swidergal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cookie Krupa
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp. cinnamon
1 tsp. sugar
2 1/2 cups peeled, sliced apples
1 cup sugar
3/4 cup margarine, melted
1/2 cup chopped pecans or walnuts
1 cup flour
1 egg, slightly beaten
pinch of salt

Directions:
Directions:
Grease a 9 inch pie plate with margarine. Fill 2/3 full of sliced apples. Sprinkle with 1 tsp cinnamon and sugar. In separate bowl, mix 1 cup of sugar with melted margarine and nuts. Add the flour, egg, salt and mix well. Spread over apples. Bake at 350 for 65 minutes or until golden brown.

Personal Notes:
Personal Notes:
I have used strawberries, peaches, blueberries and different mixtures and it always comes out great

 

 

 

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