"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Perogy Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Perogy Casserole, by , is from The vonNiessen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mandi Martens
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bag of frozen cheddar potato perogies
1 can cream of mushroom soup
1/2 cup sour cream
1/4 cup milk
1 medium size block of marble, cheddar or mozzarella cheese, grated

Directions:
Directions:
In large bowl combine perogies, sour cream, milk, and cream of mushroom soup. Mix well. Pour into large casserole dish. Preheat oven to 350. Cook for 45 minutes or until it starts bubbling in the centre of the casserole dish. Add grated cheese and cook for another 15 minutes or until cheese is starting to brown. Serve with fresh veggies. Enjoy! This is one of the kids' favorites, they always ask for seconds.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

125W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!