"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Summer Sausage Egg Breakfast Pie Recipe

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Summer Sausage Egg Breakfast Pie image
Maria Rex & Jennifer Smith

 

This recipe for Summer Sausage Egg Breakfast Pie, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maria Monaco Rex
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs, beaten
1/3 cup of milk
1/4 cup all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon garlic powder
2 1/2 cups (10 ozs) shredded cheddar cheese, divided
1 1/2 cups of diced summer sausage
1 cup cream style cottage cheese with chives

Directions:
Directions:
Preheat oven to 375. Combine eggs, milk, flour, baking powder and garlic powder in medium bowl; beat until combined. Stir in 2 cups of cheddar cheese, summer sausage, and cottage cheese mixture. Pour into greased 9-inch pie plate. Bake, uncovered, 25 to 30 minutes or until golden and knife inserted into center comes out clean. To serve, cut into 6 wedges. Sprinkle wedges with remaining shredded cheese and serve.

Personal Notes:
Personal Notes:
For the cottage cheese with chives- I get the tub of cream cheese with chives (like what you put on bagels) instead.

 

 

 

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