"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cream of Carrot Soup Recipe

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This recipe for Cream of Carrot Soup, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Gabriel
Added: Wednesday, July 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 T. Butter
1 medium onion, chopped
6 carrots, pared and thinly sliced
1 celery stock, thinly sliced
1/2 tsp. basil
1 T. chopped fresh parsley
3 T. flour
5 c. chicken stock, heated
salt and pepper

Directions:
Directions:
Heat butter in large saucepan over medium heat. Add onion, cover and cook 5 min. over low heat. Add carrots, celery, basil and parsley; season well. mix and cook 6 min., partly covered, over medium heat. Mix in flour until well incorporated. Pour chicken stock, correct seasoning and bring to a boil, partly covered. Reduce heat to low and cook soup for 20 min. Pass soup through food mill or puree in blender. Serve hot!

 

 

 

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