"Those who forget the pasta are condemned to reheat it."--Unknown

Pecan Pie Recipe

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Pecan Pie image
Grandpa & Grandma Wolf with Jimmy Martin

 

This recipe for Pecan Pie, by , is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Zook Walker
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, 3/4 cup sugar, 1 cup dark corn syrup, 2 T melted butter, 1 T flour, 1 tsp vanilla, 1/8 tsp salt., 1 cup pecan halves & 1 unbaked 9 inch pie crust.

Directions:
Directions:
Preheat oven 400. Place eggs in small bowl of mixer. Add next 6 ingredients & beat until well blended. Stir in pecan halves and pour into pie crust. Bake 15 minutes, lower heat to 350 & bake 30 - 35 minutes longer to set.

 

 

 

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