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Southern Spareribs Recipe

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Southern Spareribs image
Joe & Waneta Wolf Hemphill with Pam Zook Walker & Randall Walker

 

This recipe for Southern Spareribs, by , is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Zook & Randall Walker
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4-6 lbs. of pork spareribs, 1 cup catsup, 1/2 cup brown sugar, 1/4 cup honey, 3 T soy sauce, 1 tsp salt & 1 cup Dr Pepper soda.

Directions:
Directions:
Pierce meaty parts with a fork. Mix ingredients well except for ribs. Soak ribs in marinade 5-7 hours in refrigerator. Remove ribs from marinade & place on a rib rack on the grill. For charcoal smokers use 10 lbs of charcoal & 4 quarts of water in water pan, 3 wood chunks & smoke cook 2-1/2 to 3-1/2 hours. For electric or gas smokers, use 3 to 4 quarts of water in water pan, 3 wood chunks & smoke cook 2-1/2 to 3-1/2 hours.

Personal Notes:
Personal Notes:
We went to Grandma & Grandpa Wolf's every summer when school was out. I'm glad, now that I'm older, I have a lot of good memories of fun times seeing relatives and also eating lots of good food. also.

 

 

 

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