"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bourbon Ham Glaze Recipe

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This recipe for Bourbon Ham Glaze, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maria Monaco Rex
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup of honey
1/2 cup molasses
1/2 cup bourbon
1/4 cup orange juice
2 tablespoons of Dijon mustard

Directions:
Directions:
Microwave honey and molasses in a 1 quart glass dish at high for one minute. Whisk to blend. Whisk in bourbon, orange juice, and mustard. Pour glaze over ham and cook ham.

 

 

 

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