"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 pkg. chocolate cake mix 3 eggs 1 can (21 oz.) cherry fruit filling 1 c. sugar 5 T. butter 1/3 c. milk 1 pkg. (6 ox.) chocolate chips
Combine cake mix, eggs and cherry fruit filling. Mix until well blended. Pour into greased and floured 9x13 pan. Bake at 350º for 35-40 minutes or until cake springs back when lightly touched. Frost when cool with the following: In a small saucepan combine sugar, butter and milk; bring to a boil, stirring constantly and cook 1 minute. Remove from heat; stir in chocolate chips until melted. Spread over cake.
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