"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cherry Chocolate Cake Recipe

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This recipe for Cherry Chocolate Cake, by , is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vickie (Schultz) Petersen
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. chocolate cake mix
3 eggs
1 can (21 oz.) cherry fruit filling
1 c. sugar
5 T. butter
1/3 c. milk
1 pkg. (6 ox.) chocolate chips

Directions:
Directions:
Combine cake mix, eggs and cherry fruit filling. Mix until well blended. Pour into greased and floured 9x13 pan. Bake at 350 for 35-40 minutes or until cake springs back when lightly touched. Frost when cool with the following: In a small saucepan combine sugar, butter and milk; bring to a boil, stirring constantly and cook 1 minute. Remove from heat; stir in chocolate chips until melted. Spread over cake.

 

 

 

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