"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

GREEN VEGGIE SALAD Recipe

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This recipe for GREEN VEGGIE SALAD, by , is from The Hixon Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lottie McWherter
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Head cauliflower
1 bunch broccoli
1 cup salad onion flakes
1 box frozen green peas
1 cup cubed cheddar cheese
Toss lightly with
1/2 cup sour cream
1 tsp garlic powder
2 Tablesp Miracle Whip
1 tsp. lemon juice

Directions:
Directions:
wash the broccoli and cauliflower, and cut in bite size peices, put in bowl with cubed cheese and onion flakes, and greenpeas.
Toss lighty with dressing

Number Of Servings:
Number Of Servings:
6 to 8 serv
Preparation Time:
Preparation Time:
20 min

 

 

 

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