"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

GREEN VEGGIE SALAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for GREEN VEGGIE SALAD, by , is from The Hixon Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lottie McWherter
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Head cauliflower
1 bunch broccoli
1 cup salad onion flakes
1 box frozen green peas
1 cup cubed cheddar cheese
Toss lightly with
1/2 cup sour cream
1 tsp garlic powder
2 Tablesp Miracle Whip
1 tsp. lemon juice

Directions:
Directions:
wash the broccoli and cauliflower, and cut in bite size peices, put in bowl with cubed cheese and onion flakes, and greenpeas.
Toss lighty with dressing

Number Of Servings:
Number Of Servings:
6 to 8 serv
Preparation Time:
Preparation Time:
20 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

210W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!