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Baltimore Crab Balls Recipe

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This recipe for Baltimore Crab Balls is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp butter.
1 tsp salt.
1/8 tsp cayenne pepper.
1/8 tsp mace.
1/8 tsp nutmeg.
1 tsp mustard.
1/2 cup soft breadcrumbs.
1 pd crabmeat.
2 egg yolks, beaten.
Flour for dredging.
Oil for deep frying.
Directions:
Directions:
Melt butter, add salt, cayenne pepper, mace, nutmeg, mustard and breadcrumbs. Mix in crabmeat and beaten egg yolks. Refrigerate until firm. Then roll into small balls, dredge with flour, and fry in hot oil to a nice golden brown.
Number Of Servings:
Number Of Servings:
2-4 dozen

 

 

 

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