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Baltimore Crab Balls Recipe

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Baltimore Crab Balls image
Mary & Patrick Flaherty

 

This recipe for Baltimore Crab Balls, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Flaherty (Catterton Monaco)
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 tbsp butter.
1 tsp salt.
1/8 tsp cayenne pepper.
1/8 tsp mace.
1/8 tsp nutmeg.
1 tsp mustard.
1/2 cup soft breadcrumbs.
1 pd crabmeat.
2 egg yolks, beaten.
Flour for dredging.
Oil for deep frying.

Directions:
Directions:
Melt butter, add salt, cayenne pepper, mace, nutmeg, mustard and breadcrumbs. Mix in crabmeat and beaten egg yolks. Refrigerate until firm. Then roll into small balls, dredge with flour, and fry in hot oil to a nice golden brown.

Number Of Servings:
Number Of Servings:
2-4 dozen

 

 

 

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