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Striped Delight Recipe

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This recipe for Striped Delight, by , is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Brumm
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
35 Oreo cookies, finely crushed (about 3 C)
6 T butter or margarine, melted
8 oz cream cheese, softened
1/4 C sugar
2 T milk
12 oz Cool Whip, thawed and divided
3 1/4 C cold milk
2 pkg (4 serving size each) instant chocolate pudding

Directions:
Directions:
Mix crushed cookies and butter in medium bowl.
Press firmly onto bottom of 9" x 13" inch pan.
Refrigerate 10 min.

Beat cream cheese, sugar and 2 T milk in medium bowl until well blended.
Gently stir in 1 1/4 C whipped topping.
Spread over crust.

Pour 3 1/4 C milk into large bowl and add pudding mixes.
Beat two minutes, or until well blended.
Pour over cream cheese layer.
Let stand 5 minutes, or until thickened.

Drop remaining whipped topping by spoonfuls over pudding and spread to cover.

Refrigerate 4 hrs.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
I mix the pudding in a tupperware bowl with a lid and shake vigorously.

 

 

 

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