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New Red Potatoes Recipe

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This recipe for New Red Potatoes is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
red potatoes
onion
bell pepper
Tony Chachere's More Spice seasoning
1/4 c. olive oil
water
Directions:
Directions:
Wash and slice new potatoes in 1/4" slices. Slice onion and bell pepper. Layer. Season generously with the Tony's. Pour in olive oil. Add a little water, if desired. Cook in a skillet on the top of the stove until water is gone and potatoes are done.
Personal Notes:
Personal Notes:
Dale is the son of Jeane (Hollenshead) Finkbeiner & the late Charles Finkbeiner. He is the grandson of the late Charlie & Carrie (Wade) Hollenshead. This is a "Hollenshead Family Classic" from the pages of the family cookbook "Legacy of the Hollensheads".

 

 

 

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