"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Crab Salad Recipe

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Crab Salad image
John & Patti Flaherty

 

This recipe for Crab Salad, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Flaherty (Catterton Monaco)
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pd crabmeat.
1/2 cup sour cream.
1 cup grated cheddar cheese.
1 hard boiled egg, chopped fine.
6 slices bacon fried crisp, crumbled.
1 tsp minced onion.
2 tbsp minced fresh dill weed.
1 tbsp minced fresh basil.
Salt and Pepper to taste.

Directions:
Directions:
Gently mix crabmeat, sour cream, cheese, egg, bacon, onion, dill week, basil, salt and pepper. Toss with salad greens.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
You can put on a roll for a crab salad sandwich.

 

 

 

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