"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 cup sugar. 1/2 cup all purpose flour. 1/2 cup melted butter cooled. 1 egg slightly beaten. 1 tsp vanilla. 1-6 oz package of semisweet chocolate morsels. 1 cup chopped Pecans. 1 unbaked 9 inch pastry shell.
Combine first 7 ingredients and pour into pastry shell. Bake at 350 for 35-40 minutes. Serve warm with ice cream, whipped cream or whipped topping.
If baked earlier in the day reheat for 10 to 15 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.