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Chocolate Pecan Pie Recipe

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Chocolate Pecan Pie image
Paul Schubert

 

This recipe for Chocolate Pecan Pie, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Flaherty Gay
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar.
1/2 cup all purpose flour.
1/2 cup melted butter cooled.
1 egg slightly beaten.
1 tsp vanilla.
1-6 oz package of semisweet chocolate morsels.
1 cup chopped Pecans.
1 unbaked 9 inch pastry shell.

Directions:
Directions:
Combine first 7 ingredients and pour into pastry shell. Bake at 350 for 35-40 minutes. Serve warm with ice cream, whipped cream or whipped topping.

Personal Notes:
Personal Notes:
If baked earlier in the day reheat for 10 to 15 minutes.

 

 

 

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