"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cabbage Soup Recipe

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Cabbage Soup image
Amelia, Catherine & Andy Flaherty

 

This recipe for Cabbage Soup, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Flaherty Gay
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 oz V-8 juice.
3 cups cabbage.
2 cups water.
1/4 cup celery.
1/2 cup chopped onion.
1 tsp sugar.
2 beef bouillon cubes.
2 pieces of green pepper (left whole).
Salt and pepper to taste.
Parsley flakes.

Directions:
Directions:
Combine ingredients and simmer.

Personal Notes:
Personal Notes:
You can add browned and crumbled hamburger to soup if you like. Patti

 

 

 

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