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Swiss Corn Bake Recipe

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Swiss Corn Bake image
Catherine, Honey & Andy Flaherty

 

This recipe for Swiss Corn Bake, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Flaherty Gay
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2- 9 oz pkgs frozen corn (cook as directed).
1 6 oz can evaporated milk.
1 beaten egg.
2 tbsp finely chopped onions.
1/2 tsp salt .
Dash of pepper.
3/4 Cup shredded Swiss cheese.
1 tbsp butter.
1/2 cup soft breadcrumbs.

Directions:
Directions:
Mix above together reserving 1/4 cup shredded Swiss cheese, 1/2 cup soft bread crumbs and butter. Pour into 10x6x1 1/2 pan. Top with bread crumbs, Swiss cheese and melted butter. Bake at 350 for 25 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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