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Light Chicken Alfredo Recipe

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This recipe for Light Chicken Alfredo, by , is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara Price
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 package of whole wheat fettuccine noodles
2 chicken breasts cooked and cubed
2 T butter
2c milk
3T corn starch
dash of italian seasonings
dash of garlic powder
dash of onion powder
dash of parsley
dash of salt
dash of pepper

Directions:
Directions:
Cook and cube your chicken, season it if you like, it gives your dish more flavor. The seasonings above make a nice blend, you can add in poultry seasonings and seasoned salt for an extra zing.

Boil your noodles careful to stir them so they don't get stuck to the bottom, about 10 minutes. Drain them and set them aside.

In a sauce pan, melt your butter, add in your seasonings, the dashes being dash it in until there's enough. Mix cornstarch into your milk, whisk it into your butter, bring to a boil, it should get thick fairly quickly, if not add a tablespoon of flour to help it along. Once properly thick, mix it in with your noodles and add your chicken.

Personal Notes:
Personal Notes:
Variation. Add veggies! Of course my family's favorites are carrots, broccoli, and cauliflower. This is considerably healthier than any other alfredo you've no doubt tasted and though it might not be as rich and creamy it is tasty.

 

 

 

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