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Chili Relleno Bake Recipe

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This recipe for Chili Relleno Bake, by , is from The Kosciak/Swidergal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Eyman
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs separated
6 tbsp flour
2 cans(7 oz.each) diced green chiles
1 can Refried beans 30 oz.(Veg or low fat)
4 c. shredded Pepper Jack cheese or Mexican shredded cheese

Directions:
Directions:
Preheat oven 375
Spray 13x9 in. glass baking dish with cooking spray.
Beat egg whites in small bowl till stiff peaks form.
Whisk egg yolks in separate bowl ; fold into egg whites.
Add flour into eggs until just combined
Fold in green chiles.
Spread beans over bottom of dish.
Top with half of egg mixture spreading evenly. Sprinkle with half the cheese, then remaining egg mixture and remaining cheese
Bake uncovered, 30 min. or until golden brown

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min prep / 30 min cook
Personal Notes:
Personal Notes:
Serve with tortillas, eggs and fresh salsa.
Or as a side dish with your favorite Mexican meal

 

 

 

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