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Hawaiian Sweet Bread Recipe

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This recipe for Hawaiian Sweet Bread, by , is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara Price
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1T yeast
1/4c warm water
1c sugar
1/2c mashed potatoes (1/3 flakes 1/2c warm water)
1 tsp lemon juice
1/4c warm milk
1t salt
3 eggs
1/4 c soft butter
4-5c flour

Directions:
Directions:
In a bowl combine yeats, water, sugar, potatoes and let stand 5 minutes. Add lemon juice, milk, salt, eggs, and 2 cups flour. Mix until smooth.

Add butter and more flour until it comes together, this takes time.

knead 2-3 minutes, let it double 2-3 hours. Makes 2 loaves.

Shape, cover, let rise double 45 minutes. Bake 35-40 minutes at 350. Watch it so the sugar in it won't burn.

Personal Notes:
Personal Notes:
This dough makes a marvelous cinnimon roll dough and pineapple juice can be used in the place of some of the sugar for that more tropical taste. It does take a very long time to rise, be patient, the dough is worth it. It's also sweeter when cool.

 

 

 

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