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Pesto Recipe

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This recipe for Pesto, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Story
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 C packed fresh Basil Leaves
2 lg cloves Garlic
1/2 C Pinenuts, Walnuts, and/or Almonds
3/4 C packed chopped fresh Parsley
3/4 C grated Parmesan
1/2 C Olive Oil
1/4 C melted Butter
Salt to taste

Directions:
Directions:
Place all ingredients in a blender and blend until it is a smooth paste.

Personal Notes:
Personal Notes:
This recipe comes from my favorite vegetarian cookbook: Moosewood Cookbook.

 

 

 

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