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Hamburger Buns Recipe

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This recipe for Hamburger Buns, by , is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara Price
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1c warm water
2T butter - Room Temperature and creamed
1 egg
3 1/4 c flour
1/4c sugar
1t salt
1T yeast

Directions:
Directions:
Proof yeast in water and some honey. Combine all ingredients but flour. Mix in flour until good workable consistency. Knead 10 minutes turn over in greased bowl. Let rise double, divide into 8-10 pieces, roll into a ball then flatten on greased cookie sheet. Let double. Preheat oven to 375.

You can glaze the buns with egg yolk and some water and sprinkle on sesame seeds or leave plain.

Bake 12-15 minutes until golden brown. Butter tops and let cool.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
45-2hrs.
Personal Notes:
Personal Notes:
This dough is rather flexable. If you are in a hurry, you can skip the first rising, go straight to forming your rolls and let it rise once and they will still turn out wonderful. These are the best buns you're ever going to taste.

 

 

 

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