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Pasta Salad Recipe

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This recipe for Pasta Salad, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Mitchell Hollenshead
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 colors of pasta
1 (sm.) can black olives, sliced
4 or 5 green onions, chopped
3 T. Cavender's All Purpose Greek seasoning
1 (sm.) can pimento
3 T. mayonnaise (no salad dressing)
3 T. lemon juice
1/2 c. olive oil

Directions:
Directions:
Boil pasta with salt, drain and add all ingredients. Eat warm or refrigerate.

Preparation Time:
Preparation Time:
30 to 45 min.
Personal Notes:
Personal Notes:
Doris is the wife of Raymond Earl Hollenshead and the daughter-in-law of the late Ray and Fern (Prince) Hollenshead. Cavender's seasoning is a must. If you cannot find it at your local grocery store you can get it at a Cavander's Western Store or order it on the internet.

 

 

 

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