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Chicken Alfredo Pizza Recipe

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This recipe for Chicken Alfredo Pizza, by , is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara Price
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
SAUCE

4T butter
1/4 t salt
dash of pepper
4T flour
1c milk
3/4c cheese grated

GARLIC BUTTER
2T butter
garlic 1 tsp or 1 garlic clove chopped
1 pinch rosemary
1 pinch salt

DOUGH

1c warm water
1 T yeast
2 T oil
1 1/2 tsp sugar
1/2 tsp salt
1/4 tsp rosemary
1/4 tsp garlic powder
3c flour

CHICKEN

2 chicken breasts cooked and cut into small pieces
1/4 tsp rosemary
1/4 tsp thyme
1/4 tsp poultry seasoning
1/4 tsp garlic powder
1/4 tsp salt

Directions:
Directions:
DOUGH

Either use prepared french bread dough from french bread recipe or use the above dough. Combine water and yeast, proof with sugar. Add seasonings and oil, then flour. Combine, knead, roll out into your pizza shape and let rest while you're cooking the rest. I recommend greasing your pan then spreading cornmeal, gives it a better end texture and taste.

Preheat oven to 400.

SAUCE
Melt butter in a sauce pan over medium heat, blend in salt pepper and flour into the milk, whisk milk mixture into the hot butter and add cheese, simmer, stirring constantly. Remove from heat and set aside cover.

While cooking the sauce cook the chicken cut it up into pieces and season it, once sauce and chicken are done mix together in sauce pan and let sit.

GARLIC BUTTER
Melt butter, stir in seasonings, spread over prepared crust. Cover the entire top surface.

Spread the sauce and chicken over the top, leave a small gap of dough.

Bake 20-30 minutes at 400.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
35 minutes.
Personal Notes:
Personal Notes:
This is a big hit among my family, feel free to play with the seasonings especially the garlic, if your family only likes a hint of garlic, the garlic butter is enough, if you like a bit more, then expand it out. Fresh garlic cloves can be used instead of garlic powder and will give it a bigger kick if that's what you're after. Very delicious. Also the pizza dough can be turned directly into whole wheat, though you'll probably end up using less flour, add only a half a cup of flour at a time until it's the right texture. Very healthy for you this way especially if you use low moisture mozzerralla as your cheese. Feel free to add in veggies too and other mix ins like mushrooms.

 

 

 

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