"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
4 to 5 boneless chicken breasts 1/2 c. each green and red bell pepper, chopped 1/2 c. almonds, sauteed in butter 1/2 c. red grapes, cut in half (seedless) Mrs. Dash (regular) to taste mayonnaise to taste honey mustard to taste
Cook chicken in bouillon water. Mix all ingredients Except last three. Mix mayonnaise (no salad dressing) and honey mustard in equal parts. Add to chicken mixture. Sprinkle Mrs. Dash and taste. Add more as necessary. If your salad seems a little dry and you don't want to add more mayo add some of the broth from the cooked chicken.
Doris is the wife of Raymond Earl Hollenshead and the daughter-in-law of the late Ray and Fern (Prince) Hollenshead. This is wonderful chicken salad as a sandwich on special bread.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.