"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Easy Chicken and Dumplings Recipe

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This recipe for Easy Chicken and Dumplings, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maria Monaco Rex
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 breasts (boiled and cut in small pieces)
1 can cream of chicken soup
2/3 can of water
Salt to taste
Pepper to taste
DUMPLINGS:

1 heaping tbsp., butter flavored Crisco
1 1/4 c. buttermilk
Flour

Directions:
Directions:
Mix first 5 ingredients in a dish until mixed well. Next, put 4 or 5 cups of sifted flour in a bowl. Make a well in middle of flour. Put in Crisco and buttermilk. Mix together. Use only enough flour to make a ball. (About size of a grapefruit.) Flour hands. Get a small ball of dough, flatten in between hands. Put these strips on top of chicken mixture until all covered. Bake in oven on 400 degrees until dough is brown. Lift up dumplings to make sure dough is done on underside, too.

 

 

 

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