"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tandoori Chicken Marinade Recipe

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This recipe for Tandoori Chicken Marinade, by , is from The vonNiessen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Natasha Rechlin
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large onion, chopped
1 2-3 ginger, thinly sliced
2-3 Tbsp Tandoori paste
2 L buttermilk
pkg Meat masala
1 cup ketchup
1-1 cup yogurt
1/3 pkg of kasoori methi
1-3 Tbsp of pepper
1-2 Tbsp of garlic powder
1-2 tsp seasoning salt
2-3 Tbsp garam masala
3-4 tsp of hot sauce
3-4 Tbsp chili powder
1-2 Tbsp onion powder
2-3 Tbsp jeera
1 bunch cilantro chopped or torn
1/3 bottle or pkg Tandoori masala
1-1 cups BBQ Sauce (Kraft-garlic)
10 cloves garlic, smashed/minced

Directions:
Directions:
Put all ingredients in a jar and shake. Put chicken in zip lock bag, add marinade and freeze. Makes lots of marinade. Lots of ingredients, but great for a BBQ or to freeze a big bunch of chicken to use in small batches later.

 

 

 

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