"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Raspberry Coconut Squares Recipe

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This recipe for Raspberry Coconut Squares, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Pittenger
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Pastry layer:
1 c. flour
1 t. baking powder
1/2 c. butter
1 egg, well beaten
1 t. milk


2nd Layer:
1 12 oz. jar raspberry jam


3rd Layer:
1 c. sugar
2 c. coconut
1 t. vanilla
4 T. butter
1 egg, beaten

Directions:
Directions:
Mix pastry ingredients and spread in 9 x 13 pan. Cover thinly with raspberry jam. Cream (or melt) butter, add sugar, beaten egg, vanilla, and coconut. Spread on top of jam, best you can. Bake 350 for 30 minutes.

Personal Notes:
Personal Notes:
One of Kristen's favorites !!

 

 

 

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