"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Raspberry Coconut Squares Recipe

  Tried it? Rate this Recipe:


This recipe for Raspberry Coconut Squares, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cindy Pittenger
Added: Wednesday, June 24, 2009


Pastry layer:
1 c. flour
1 t. baking powder
1/2 c. butter
1 egg, well beaten
1 t. milk

2nd Layer:
1 12 oz. jar raspberry jam

3rd Layer:
1 c. sugar
2 c. coconut
1 t. vanilla
4 T. butter
1 egg, beaten

Mix pastry ingredients and spread in 9 x 13 pan. Cover thinly with raspberry jam. Cream (or melt) butter, add sugar, beaten egg, vanilla, and coconut. Spread on top of jam, best you can. Bake 350 for 30 minutes.

Personal Notes:
Personal Notes:
One of Kristen's favorites !!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!