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Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Mitchell Hollenshead
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
l (32-oz.) bag hash browns, shredded
1 (16-oz.) carton sour cream
1 Cream of Celery soup
2 med. onions, chopped
2 c. grated or shredded American cheese
1 1/2 c. crushed corn flakes

Directions:
Directions:
Combine all ingredients. Pour into greased 9" x 12" baking dish and bake 45 min at 350. Take out of oven. Pour crushed cornflakes over top and bake another 20 min. until golden.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Doris is the wife of Raymond Earl Hollenshead and the daughter-in-law of the late Ray and Fern (Prince) Hollenshead.

 

 

 

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