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Party Punch Recipe

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This recipe for Party Punch, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Smith
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 - 4 oz. pkg. Jello (any flavor)
2 c. hot water
1 large can pineapple juice
1 small frozen lemonade
3 c. sugar
6 c. cold water

Directions:
Directions:
Melt Jello with 2 cups of hot water. Add pineapple juice, lemonade, sugar, and 6 cups cold water. Mix well and freeze. Remove from freezer 1 to 2 hours before serving. Add about 1 pint gingerale per recipe or as taste dictates. Use food chopper to break frozen punch apart while pouring gingerale. Mixture should be slushy. (Serves approx. 20 to 30)

 

 

 

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