1 - 4 oz. pkg. Jello (any flavor) 2 c. hot water 1 large can pineapple juice 1 small frozen lemonade 3 c. sugar 6 c. cold water
Melt Jello with 2 cups of hot water. Add pineapple juice, lemonade, sugar, and 6 cups cold water. Mix well and freeze. Remove from freezer 1 to 2 hours before serving. Add about 1 pint gingerale per recipe or as taste dictates. Use food chopper to break frozen punch apart while pouring gingerale. Mixture should be slushy. (Serves approx. 20 to 30)
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