"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pineapple Cake & Icing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple Cake & Icing, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angel Kearley
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box lemon cake mix
1 sm. pkg. of lemon instant pudding
4 eggs
1 c. oil
1 (10 oz.) 7-UP
1 stick of butter
1 lg. can crushed pineapple
1 1/2 c. sugar
2 T. cornstarch
3 egg yolks

Directions:
Directions:
Mix and bake in 3 pans on 325 for 25-30 min. Let cake cool.

Icing: melt butter, add pineapple and heat. Mix sugar and cornstarch, add to butter. Beat egg yolks and add to mixture. Cook on medium heat until thick and creamy. Cool. Spread mixture between layers of cake and on top of cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

163W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!