"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cajun Potatoes Recipe

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This recipe for Cajun Potatoes, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angel Kearley
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (5 lb) bag of small red potatoes
1 stick of butter
1 pkg Lipton onion soup mix
1/3 c. water
1 T. Cajun seasoning
2-3 cups shredded sharp cheddar cheese

Directions:
Directions:
Cut up enough unpeeled potatoes to fill a 9x13 baking dish. In saucepan, melt butter and stir in onion soup mix, water, and Cajun seasoning. Pour over potatoes. Cover and bake @ 400 for 45 min. or 350 for 1 hour. Uncover and sprinkle with cheese. Heat until cheese melts.

 

 

 

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