1 (5 lb) bag of small red potatoes 1 stick of butter 1 pkg Lipton onion soup mix 1/3 c. water 1 T. Cajun seasoning 2-3 cups shredded sharp cheddar cheese
Cut up enough unpeeled potatoes to fill a 9x13 baking dish. In saucepan, melt butter and stir in onion soup mix, water, and Cajun seasoning. Pour over potatoes. Cover and bake @ 400º for 45 min. or 350º for 1 hour. Uncover and sprinkle with cheese. Heat until cheese melts.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.