"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 box German Chocolate cake mix 1 c coconut flakes 1 c pecan pieces 1 8 oz cream cheese 1 c powdered sugar
Spread coconut and pecans on bottom of 13x13 large pan. Mix cake mix according to directions on box, then pour over coconut and pecans. Mix powdered sugar and cream cheese together and spread over cake mix. Bake on 350º for 35-40 min. until done.
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