"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Vegetable Pizza Hors d'oeuvre Recipe

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This recipe for Vegetable Pizza Hors d'oeuvre, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Pittenger
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Pillsbury Crescent Rolls
2 8 oz cream cheese, softened
1/3 cup mayonnaise or 1/3 cup sour cream
1 teaspoon dill weed
raw vegetables of your choice

Directions:
Directions:
Place crescent rolls flat on lightly greased cookie sheet.
Seal all edges together. Bake at 400 degrees for 10 minutes, then cool. When cool, spread softened cream cheese mixed with mayonnaise or sour cream and dill.
Top with chopped raw vegetables like tomatoes, green onion, radishes, green, yellow and red peppers, cucumbers, mushrooms, green and black olives.
May sprinkle with additional dill weed. Refrigerate at least 2-3 hours, then cut in squares to serve!

 

 

 

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