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Aunt Emily's Tomatoes & Macaroni Recipe

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This recipe for Aunt Emily's Tomatoes & Macaroni, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Martin
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (16oz) box of Macaroni
1 (32oz) can/jar of stewed tomatoes (homemade or store bought)
1/2 stick of butter
Salt & Pepper to taste

Directions:
Directions:
Cook macaroni until tender (do not over cook). Drain macaroni and return to the pot and stir in the butter; add the tomatoes to the macaroni and salt & pepper to taste. Simmer for 10 to 15 minutes.

 

 

 

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