"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angel Kearley
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb frozen hash brown
1/2 c melted margarine
1 tsp salt
1/2 tsp pepper
2 cans cream of chicken soup
1 pt. sour cream
1/2 c chopped onio
16 oz. shredded cheese

Directions:
Directions:
Thaw potatoes and combine all ingredients in a large bowl. Put in 9x13 casserole pan or 2 smaller casserole pans. (This casserole can be made and frozen, thaw to cook.) Bake for 1 to 1 1/2 hours @ 350.

 

 

 

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