"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken and Rice Bowls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and Rice Bowls, by , is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara Price
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 chicken breasts, cooked and chopped.
4 cups vegetables your choice, cooked or heated frozen.
4 cups cooked rice your choice.
1 can of cream soup or teriaki sauce your choice

Directions:
Directions:
Combine chicken, vegetables, rice, and sauce of your choice and serve.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes.
Personal Notes:
Personal Notes:
This is a wonderful one bowl meal that everyone in the family loves. We love both variations and we generally use the cauliflower, broccoli, carrot vegetable mix called the California Blend you can find at your local grocery store in the freezer section.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

146W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!